Daily from 4PM - 7PM
Cocktail Specials (MON-SUN)
Gin
Shiso Gin & Tonic
roku gin, tonic, shiso leaves
12
18
Shochu
Coffee Cloud
benitome shochu, aztec cacao bitters, cold brew
12
18
Tequila
Mexican Penicillin
aguasol reposado, housemade ginger demerara syrup, clarified lime juice, agave syrup, cherry wood smoke
12
18
Sakerita
aguasol reposado, jozen nigori sake, cointreau, yuzu juice
12
17
Vodka
Lychee-Tini
tito’s vodka, dry vermouth, lychee fruit, lychee & yuzu juice
12
17
Whiskey
Nori Fashioned
legent whiskey, bitters, demerara sugar, luxardo cherry
12
18
Shadow's EIKYŌ
hojicha infused toki, ginger kuromitsu, clarified yuzu juice
12
18
Half off Nigiri (MON-TUES)
Madai
1 pc japanese sea bream
3
6
Hamachi
1 pc yellow tail
3
6
Salmon
1 pc house cured salmon
3
6
Maguro
1 pc lean big eye tuna
3
6
Chutoro
1 pc medium fatty bluefin tuna
5.5
11
Hokkaido Scallop
1 pc japanese scallop
3.25
6.5
SASHIMI SPECIALS (WED - THURS)
Salmon Sashimi
4 pcs house cured salmon, roasted garlic oil, truffle ponzu
12
17
Maguro Sashimi
4 pcs big eye tuna
12
15
Hamachi Sashimi
4 pcs yellowtail, ponzu sauce
12
15
Hokkaido Scallop Sashimi
4 pcs seared japanese scallop
12
17
Food allergies? Please let us know!
We make every effort to keep shellfish and other allergens separate but due to these ingredients being present in our kitchen, we cannot guarntee separation. Therefore, we cannot take responsibility for any adverse reaction that may occur.
Eating raw or undercooked foods may increase the risk of foodborne illness. Also kindly note that while infrequent, there might be instances of pieces of shell or bone in our fish and shellfish.